Hello, I am Joana. Today, we’re going to make vegan sweets okara biscotti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Sweets Okara Biscotti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Take 120 grams Fresh okara
- Prepare 30 grams or more (to taste) Sugar (Beet sugar)
- Make ready 20 grams Maple syrup
- Get 50 grams Apple juice
- Make ready 2 grams Apple tea or any other black tea leaves
- Prepare 20 grams Almond flour
- Get 50 grams Raisins, minced
- Get 30 grams Oatmeal
- Get 2 grams Cinnamon powder
- Make ready 3 1/2 grams ☆ Baking powder (aluminum-free)
- Prepare 100 grams ☆ Cake flour
- Take 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that is going to wrap this up for this exceptional dish vegan sweets okara biscotti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
