Hi, I’m Elise. Today, I will show you a way to make truffle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
truffle cake Recipe
truffle cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. truffle cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook truffle cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make truffle cake:
- Take 2 cup chocolate chips
- Take 1 cup heavy cream
- Get 2 cup crushed Ritz crackers
- Prepare 2 tbsp sugar
- Prepare 1/4 cup butter, melted
- Take 6 eggs
- Prepare 1/3 cup flour
- Make ready 3/4 cup sugar
Instructions to make truffle cake:
- preheat oven to 325.
- place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
- mix cracker cbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
- beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
- gradually add chocolate mixture, then pour into prepared pan.
- bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
- run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
- chill four hours or overnight.
So that’s going to wrap it up with this distinctive dish truffle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
