Hi, I’m Laura. Today, I’m gonna show you how to prepare the taste of oita chicken tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Oita Chicken Tempura Recipe
The Taste of Oita Chicken Tempura is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. The Taste of Oita Chicken Tempura is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Prepare 2 Chicken breasts
- Make ready 1 tbsp ●
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Take 1 tsp ●Garlic (grated)
- Take 1 tsp ●ger (grated)
- Make ready 100 ml Cake flour
- Make ready 1/2 Beaten egg
- Make ready 100 ml Cold water
- Take 1/2 tsp Baking powder (if you have it)
- Prepare 1 Frying oil
- Get Dipping sauce / Condiments
- Take 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It’s better not to over-mix, so don’t worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you’re done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
So that’s going to wrap it up with this special dish the taste of oita chicken tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
