Hi, I’m Elise. Today, I will show you a way to prepare black bottom cheese cake cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bottom Cheese Cake Cupcakes Recipe
Black Bottom Cheese Cake Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Black Bottom Cheese Cake Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
- Get Filling Ingredients
- Make ready 1 (8 oz) cream cheese softened
- Get 1/3 cup sugar
- Get 1 large egg
- Make ready 1/8 tsp salt
- Take 1 cup semisweet chocolate chips
- Get 1 cup peanut butter chips
- Make ready Chocolate Cupcake Ingredients
- Take 1 cup sugar
- Prepare 1 cup hot water
- Prepare 1/3 cup canola oil
- Get 1 tbsp white vinegar
- Get 1 tsp vanilla extract
- Get 1-1/2 cups all purpose flour
- Make ready 1/4 cup cocoa
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.
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