Hi, I am Laura. Today, I will show you a way to prepare cinnamon roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Make ready 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Take 1 large eggs
- Take 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Take 1 tablespoon milk
- Prepare 1/4 teaspoon vanilla extract
- Get 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few cbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that is going to wrap it up for this special dish cinnamon roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
