Hello, I’m Kate. Today, I’m gonna show you how to prepare chocolate truffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffles Recipe
Chocolate Truffles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Truffles is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook chocolate truffles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffles:
- Prepare 1/3 cup Raisin
- Get 2 Tbsp Marsala
- Get 12 oz Pound Cake (chocolate pound cake is the best.)
- Get 1/3 cup Granola Cereal
- Make ready 2 Tbsp Heavy Cream
- Prepare …………………………………………………..
- Make ready <Chocolate Ganache>
- Make ready 4 oz Chocolate
- Make ready 4 oz Heavy Cream
Instructions to make Chocolate Truffles:
- Combine raisins and marsala into the small bowl and leave it 5 minutes.
- Break the pound cake into small pieces.
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
- Make it round shape.
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.
So that’s going to wrap this up for this special dish chocolate truffles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
