Hi, I am Laura. Today, I will show you a way to prepare chocolate truffle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate truffle cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have chocolate truffle cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake:
- Prepare For the cake base
- Prepare 1 1/2 cup maida/All-purpose Flour
- Get 3/4 cup Powder sugar
- Take 1/2 cup curd
- Get 2 tbsp milk powder
- Get 1/3 cup oil
- Get 1 tsp vanilla essence
- Take 2 tsp baking powder
- Make ready 3-4 tbsp cocoa powder
- Make ready 1 tbsp vinegar white
- Take as needed milk
- Make ready For the ganache
- Take 300 gm whipping cream/Amul cream
- Get 300 gm dark chocolate compound
- Make ready For the centre filling
- Get 200 gm dark chocolate compound
- Take 2-3 tbsp sugar water
- Make ready For garnish
- Make ready 2 tsp silver balls
Steps to make Chocolate truffle cake:
- In a bowl add oil, curd and powder sugar. Mix well with a whisk. See that there are no lumps formed. Now sieve the maida, milk powder, baking powder and cocoa powder. Mix well.
- Now add vanilla essence and vinegar. Now add milk little by little. Mix again till all ingredients get mixed.
- Now in an preheated oven bake it for 35-40 minutes @180°c. When done remove and keep it to cool.
- To make the ganache, heat a pan, add cream and chocolate. Mix and keep stirring till it melts on a low flame. Remove from the gas, allow it to cool. Keep it in the fridge for 1-2 hrs. To make the centre filling, melt the chocolate. Keep it aside.
- Now when its ready, cut the top layer, if there is a crack, cut it horizontally half. Now cut the first layer. Bottom layer sprinkle sugar water with a brush, now spread the melted chocolate evenly. Place the layer on top of it. Again add sugar water.
- Pour the ganache evenly and spread it well. Now sprinkle some silver balls and garnish the cake. Set it for an hour. You can enjoy the chocolate truffle cake.
So that is going to wrap it up with this exceptional dish chocolate truffle cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
