Hello, I am Laura. Today, we’re going to prepare almond blackcurrant pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Blackcurrant Pound Cake Recipe
Almond Blackcurrant Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Almond Blackcurrant Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Take 2 cups all purpose flour
- Get 1 tsp baking powder
- Prepare 1/8 tsp baking soda
- Take 1/8 salt
- Get 1 tbs poppy seeds (you can add more)
- Make ready 3/4 cup sugar
- Take 2 eggs
- Take 1/2 cup butter or margarine
- Make ready 1 cup Mala (sour milk)
- Prepare 1 tbs vanilla essence
- Make ready 100 gm dried blackcurrants
- Prepare 100 gm Almond flakes
Steps to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
- Pre-heat oven at 180°C and grease the baking pan
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
- In a separate bowl, cream the butter and sugar.
- Add the eggs one by one and mix
- Add mala and vanilla essence and mix
- Add the currants and mix
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.
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