Hi, I am Kate. Today, I will show you a way to prepare fluffy and moist swiss rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy and Moist Swiss Rolls Recipe
Fluffy and Moist Swiss Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy and Moist Swiss Rolls is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy and moist swiss rolls using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Moist Swiss Rolls:
- Take Swiss roll batter:
- Get 4 large Egg
- Take 80 grams Granulated sugar
- Prepare 45 grams Cake flour
- Get 10 grams Cornstarch
- Take Cream:
- Prepare 150 ml Heavy cream
- Get 15 grams Granulated sugar
- Prepare 1 dash
- Get 1 Strawberries
Instructions to make Fluffy and Moist Swiss Rolls:
- Spread out cooking paper in the pan. Combine cake flour and cornstarch and sift. Preheat oven at 180℃.
- Add eggs and granulated sugar into a bowl. Warm the bowl over a hot water bath and whisk well until thick.
- Remove the bowl from the hot water bath midway and continue to whisk (for ideal thickness, refer to the photo - any markings should remain without disappearing). Beat at medium speed to finalize until really smooth.
- Sift in the cake flour and swirl around for 2 to 3 minutes at low speed. Any large bubbles should disappear at this point. Beat until the batter is smooth and creamy.
- Pour into the pan. Drop the pan onto your workplace for a couple of times to remove any air bubbles.
- Bake for approx. 12 minutes at 180℃. When done, immediately drop the pan from a decent height onto your workplace. This prevents any shrinking.
- Cover loosely with plastic wrap. If you’re planing to flip over the sponge, cover tightly to cool down. The brown part will peel off nicely when removing the wrap.
- Making the cream: Add heavy cream, granulated sugar, and into a bowl and whip until stiff.
- Spread the cream onto the sponge. Place the strawberries and a heaping amount of the whipped cream to your near-side. Roll it up to fold in.
- Roll up little by little. As you do this, slowly remove the parchment paper.
- Wrap in plastic (or a baking sheet) and chill in the fridge for half a day. This makes the sponge really moist and easier to slice.
- Decorate with topping to finish.
So that is going to wrap this up for this distinctive dish fluffy and moist swiss rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
