Hello, I am Elise. Today, I’m gonna show you how to prepare american cherry muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American Cherry Muffins Recipe
American Cherry Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. American Cherry Muffins is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook american cherry muffins using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make American Cherry Muffins:
- Prepare Cherry sauce
- Take 200 grams American (sweet black) cherries
- Get 30 grams ☆Granulated sugar
- Prepare 40 ml ☆Red
- Get 1/2 tbsp ○Lemon juice
- Get 1 tsp dissolved into 1 tablespoon of water ○Corn starch
- Make ready 1 dash, if you have it ○Kirschwasser
- Make ready 150 grams Cake flour
- Take 1 tsp Baking powder
- Prepare 50 grams Butter
- Make ready 1 Egg
- Take 50 grams Sugar
- Prepare 50 ml Milk
Instructions to make American Cherry Muffins:
- Wash the cherries and remove the seeds.
- Put the ☆ ingredients into a frying pan without any oil and turn on the heat. When the sugar dissolves, add the cherries and simmer for about 5 minutes.
- Dissolve the ○ cornstarch and lemon juice in water, then add to the pan. Simmer until thickened. Then, add the Kirschwasser.
- The sauce is done.
- Bring the butter, egg, and milk to room temperature. Combine the flour and baking powder and sift. Line the muffin tin with paper cups.
- In a bowl, knead the butter until creamy, then add the sugar and mix well. Preheat the oven to 180℃.
- Add a little bit at a time of the beaten egg and milk into the bowl from Step 6, mixing well with each addition.
- Add the sifted dry ingredients to Step 7, folding without kneading, until no longer powdery.
- Add the cherry sauce from Step 4 to Step 8 and combine evenly.
- Spoon the batter into the muffin tin and smooth the surfaces. Bake at 180℃ for 30-35 minutes. Cover with aluminum foil along the way. Check with a skewer or toothpick to see if it’s done.
- Let cool, then remove from the muffin tin. Continue cooling on a rack. When you cut it in half, it looks like this. It’s full of cherries.
So that’s going to wrap this up for this exceptional dish american cherry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
