Hi, I am Jane. Today, I’m gonna show you how to make wheat chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Chocolate truffle cake Recipe
Wheat Chocolate truffle cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wheat Chocolate truffle cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wheat chocolate truffle cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Chocolate truffle cake:
- Prepare 1 cup wheat flour
- Get 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 3/4 cup powdered sugar
- Make ready 1/2 cup milk
- Make ready as needed ganache for icing
Steps to make Wheat Chocolate truffle cake:
- Take a bowl add flour, cocoa powder, baking soda, baking powder, sugar mix all well.
- Add milk and mix it well. Heat a pan. Transfer the batter into greased mould.
- Bake the cake for 35 minutes on low flame.
- Cool it completely and apply ganache and garnish it with sprinkles on border.
- Decorated with some colourful balls and enjoy it.
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