Hi, I am Elise. Today, I will show you a way to make chocolate truffle cake no oven recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake no oven Recipe
Chocolate truffle cake no oven is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate truffle cake no oven is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook chocolate truffle cake no oven using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake no oven:
- Take 1 1/2 cup maida / all-purpose flour
- Take 1 cup sugar
- Get 1/2 cup milk
- Make ready 1/3 cup oil
- Get 2 eggs at room temperature
- Get 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1 pinch Salt
- Prepare 2 tbsp Cocoa powder
- Take 2 sachets Dream whip cream
- Prepare 1 cup Milk separate for cream
- Make ready 2 cups Milk chocolate
Steps to make Chocolate truffle cake no oven:
- Preheat the pot for baking prior all preparation. Now take eggs oil, and sugar and whisk it into frothy mix add vanilla essence.
- Now sieve all dry ingredients maida, baking powder baking soda, salt cocoa powder mix it nicely add half into the wet ingredients mix and then add other haalf
- Now add milk and adjust the consistency place it into the mould by placing a butter paper at the bottom. Grease the mould also.
- Now bake it on med low flame for 25 to30 min check it out to know if its ready..
- After cooling prepare sugar syrup. Then whisk the whipping cream to just little half done. We want to prepare ganche
- Take 2cups chocolate 🍫 microwave it for 30 sec and melt it add this cream half done keep it aside 10 min and mix then keep in fridge to get thick. After this beat it a ittls or mix it and apply layer by layer on the cakes… It’s ready.. Use your imaation to decorate
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