Hello, I’m Jane. Today, I will show you a way to prepare gnocchi salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi Salad Recipe
Gnocchi Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi Salad is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Salad:
- Get For the gnocchi:
- Make ready 1 Potato (medium)
- Take 1 tbsp Bread (strong) flour (or cake flour)
- Get 1 tbsp Katakuriko
- Take For the salad:
- Make ready 1 Your choice of greens (such as mesclun greens)
- Take 1 Cherry tomatoes
- Make ready For the dressing:
- Get 1 tbsp Pesto
- Take 3 tbsp Italian dressing
Instructions to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massag it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
So that’s going to wrap this up with this exceptional dish gnocchi salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.