Purple sweet potato roll cake
Purple sweet potato roll cake

Hi, I am Laura. Today, we’re going to prepare purple sweet potato roll cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple sweet potato roll cake Recipe

Purple sweet potato roll cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Purple sweet potato roll cake is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can cook purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple sweet potato roll cake:

  1. Take Egg whites mixture:
  2. Get 4 egg whites
  3. Take 1 tsp lime juice
  4. Make ready 60 gr sugar
  5. Make ready 1/2 tbsp cream of tartar (optional)
  6. Prepare Egg yolks mixture:
  7. Prepare 4 egg yolks
  8. Get 20 gr sugar
  9. Take 40 gr flour
  10. Get 20 gr corn starch
  11. Prepare 40 ml cooking oil
  12. Make ready 40 ml milk
  13. Make ready 1/2 tsp vanilla
  14. Make ready Filling:
  15. Take 300 gr purple sweet potato
  16. Get 150 gr cream cheese
  17. Prepare 10 gr powder sugar
  18. Get 40 gr melted butter

Steps to make Purple sweet potato roll cake:

  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it’s getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

So that’s going to wrap this up for this exceptional dish purple sweet potato roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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