Hello, I’m Joana. Today, we’re going to make non-fried healthy chicken karaage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-Fried Healthy Chicken Karaage Recipe
Non-Fried Healthy Chicken Karaage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Non-Fried Healthy Chicken Karaage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Prepare 600 grams Chicken thigh meat
- Make ready 1 piece ○ ger (or grated)
- Take 2 clove ○ Garlic (or grated)
- Prepare 2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○
- Make ready 5 tbsp Flour (cake flour)
- Take 5 tbsp Katakuriko
- Take 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don’t crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It’s done when it’s a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that’s going to wrap this up with this exceptional dish non-fried healthy chicken karaage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
