Hi, I’m Clara. Today, I’m gonna show you how to make strawberry cream roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cream Roll Recipe
Strawberry Cream Roll is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Cream Roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Roll:
- Take Cake roll:
- Make ready 1/2 cup sifted cake flour
- Make ready 1/2 tsp baking powder
- Make ready 3 eggs seperated
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla
- Make ready 1/2 tsp salt
- Take 10 x confectioner’s sugar
- Get Filling:
- Get 1 pint strawberries
- Make ready 1 cup heavy cream
- Prepare 2 TBS 10x confectioner’s sugar
Instructions to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
So that’s going to wrap this up for this distinctive dish strawberry cream roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
