Hi, I am Kate. Today, I’m gonna show you how to make brown butter sole meunière recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sole Meunière Recipe
Brown Butter Sole Meunière is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brown Butter Sole Meunière is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Butter Sole Meunière:
- Make ready 2 Sole
- Prepare 1/2 tsp Salt
- Prepare 1 dash Black pepper
- Prepare 3 tbsp Cake flour
- Prepare 15 grams Butter
- Take 3 tbsp
- Take 1 tsp Soy sauce
- Prepare 1 dash Parsley
- Take 2 Cherry tomatoes
- Take 1 Asparagus
- Make ready 7 grams x 2 pieces Butter
Steps to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
- Wipe off the moisture on the surface of the sole, and dust with cake flour.
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
- Turn the sole over, add the asparagus, cherry tomatoes and , cover with a lid and cook for 2 minutes.
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
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