Hi, I’m Kate. Today, I will show you a way to prepare okara gnocchi with tomato and basil sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara Gnocchi with Tomato and Basil Sauce Recipe
Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Okara Gnocchi with Tomato and Basil Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Prepare 80 grams Fresh okara
- Prepare 120 grams Cake flour
- Get 1/2 bunch Spinach (boiled)
- Make ready 80 ml Water
- Make ready 1 tbsp Salt
- Make ready 50 grams Mixed ground meat (beef and )
- Make ready 8 Asparagus
- Get 1/2 bunch Broccoli
- Get 10 Cherry tomatoes (parboiled and peeled)
- Make ready 10 Black olives
- Prepare 3 tbsp Heinz tomato ketchup
- Take 1 ladleful Gnocchi boiling liquid
- Make ready 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Get 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it’s done.
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