Hello, I am Joana. Today, I will show you a way to make coconut layer cake fusf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Layer Cake FUSF Recipe
Coconut Layer Cake FUSF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut Layer Cake FUSF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Make ready 3 cups all purpose flour, plus some for dusting pans
- Prepare 3/4 pound unsalted butter, softened plus some for greasing pans
- Take 2 cups sugar
- Prepare 5 eggs, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1 1/2 teaspoons coconut extract
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 cup coconut milk
- Prepare 4 ounces sweetened coconut flakes
- Get Frosting
- Make ready 1 package cream cheese at room temperature
- Make ready 1 stick unsalted butter, room temperature
- Take 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon coconut extract
- Prepare 5 cups sifted confectioners sugar
- Get 6 ounces sweetened coconut flakes
- Take Filling
- Get 8 oz lemon curd
Instructions to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don’t worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Be and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that is going to wrap this up with this distinctive dish coconut layer cake fusf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
