Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate and coconut flan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate and Coconut Flan Cake Recipe
Chocolate and Coconut Flan Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Get 6 tbsp. homemade toffee
- Get For the flan:
- Make ready 4 large eggs
- Make ready 400 ml coconut milk
- Take 250 ml sweetened condensed milk
- Make ready 1 tbsp. vanilla essence
- Prepare For the cake:
- Take 125 g plain flour
- Prepare 75 g caster sugar
- Make ready 3 large eggs
- Take 10 g instant espresso coffee powder
- Take 20 g cocoa powder
- Get 1 tsp baking powder
- Take 1 pinch salt
- Get 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
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