Hi, I am Kate. Today, I’m gonna show you how to make fluffy and crisp waffle custard sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Crisp Waffle Custard Sandwich Recipe
Fluffy and Crisp Waffle Custard Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fluffy and Crisp Waffle Custard Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have fluffy and crisp waffle custard sandwich using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Crisp Waffle Custard Sandwich:
- Prepare Waffle Batter:
- Make ready 90 grams Cake flour
- Get 30 grams Granulated sugar
- Make ready 1 several drops Vanilla Oil
- Take 30 grams Unsalted butter
- Take 1 Egg
- Take 1 tsp Baking powder
- Take 125 ml Milk
- Get Custard Cream:
- Make ready 400 ml Milk
- Prepare 4 1/2 tbsp Cake flour
- Make ready 80 grams Granulated sugar
- Make ready 4 Egg yolk
- Take 1/2 stick Vanilla Beans (or Vanilla Extract)
- Take 1 Unsalted butter
Instructions to make Fluffy and Crisp Waffle Custard Sandwich:
- In a bowl, mix together the egg yolk and granulated sugar. Melt butter in milk and add to the bowl with the vanilla oil. Mix.
- In a separate bowl, whip the egg white until it becomes like a stiff paste and forms a meringue. Mix in the flour and baking powder. Gently add in the mixture from Step 1 and cook in a waffle maker.
- Make the custard. In a bowl, mix together the egg yolk and granulated sugar until it becomes white. Sift in the flour and mix well.
- Heat milk and vanilla beans in a pot. Before it comes to a boil, turn off the heat and add the mixture from Step 3 in several batches. Mix well.
- Heat Step 4 on medium heat, stirring constantly. When the edge of the mixture bes to bubble, use a whisk to smooth it out and remove from heat.
- Pour Step 4 into a shallow container greased with butter and add butter on top as well. Tightly wrap with plastic wrap and cool.
- Put the custard into the waffle, cut into 2 or 3 parts and it’s ready. You can also wrap it decoratively to give as a gift.
- If you want a chocolate waffle, in Step 2 add 1 tablespoon of cocoa powder to the batter and mix in. Another version can be found here.
So that is going to wrap this up for this exceptional dish fluffy and crisp waffle custard sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
