Hello, I’m Marie. Today, we’re going to make my mom’s "bolu jadul" / vintage pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s "Bolu Jadul" / Vintage Pound Cake Recipe
My Mom’s "Bolu Jadul" / Vintage Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Mom’s "Bolu Jadul" / Vintage Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook my mom’s "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mom’s "Bolu Jadul" / Vintage Pound Cake:
- Prepare 250 gram flour
- Get 250 gram butter
- Get 250 gram powdered sugar
- Prepare 250 gram eggs / 4 eggs
- Make ready 1 dash vanilla paste
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp cake emulsifier
- Get 2 tbsp powdered milk
- Take Pandan paste or green food colouring or skip
Steps to make My Mom’s "Bolu Jadul" / Vintage Pound Cake:
- Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
- Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
- Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
- Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
- Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
- Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
- Take it out of the oven and take the cake out when it is warm. Slice as desired.
- Serve.
So that’s going to wrap it up for this exceptional dish my mom’s "bolu jadul" / vintage pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
