Hi, I’m Elise. Today, we’re going to prepare chocolate coconut snowball cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Snowball Cookies Recipe
Chocolate Coconut Snowball Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Coconut Snowball Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Prepare 2 cup Shredded coconut
- Make ready 1 tsp Coconut oil
- Take 1 tbsp Coconut oil
- Take 2 tbsp Unsweetened coconut milk
- Get 1/4 tsp Vanilla
- Make ready 2 tbsp Powdered sugar
- Prepare 1/4 tsp Salt
- Take 6 oz Dark bittersweet chocolate
- Take 1/4 stick Paraffin
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
So that is going to wrap it up with this exceptional dish chocolate coconut snowball cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
