Hi, I am Marie. Today, we’re going to prepare boston cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boston cream pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Get Custard Filling
- Take 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Take 2 large eggs
- Take 2 tbsp unsalted butter
- Get 1 tbsp
- Take cake batter
- Make ready 2 cups sifted flour
- Take 1 cup sugar
- Take 2 tsp baking powder
- Take 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Take chocolate ganache
- Get 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Take 1 tbsp (optional)
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap this up for this special dish boston cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.