Hi, I am Jane. Today, I will show you a way to make cabin cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabin cake Recipe
Cabin cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabin cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cabin cake using 17 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Cabin cake:
- Get 1,2 kg flour
- Prepare 4 eggs
- Get 400 ml milk
- Prepare 300 ml oil
- Get 200 g sugar
- Prepare salt
- Get 1 tbsp baking powder
- Prepare For the filling :
- Prepare 400 g sugar
- Make ready 12 tbsp flour
- Take 1,5 l milk
- Prepare 250 g butter
- Take For the glaze:
- Make ready 200 g dark chocolate
- Make ready 200 ml milk
- Take 2 tbsp oil
- Take coconut
Steps to make Cabin cake:
- We start with the filling: caramelize the sugar, but be careful not to burn it
- When it turns dark brown, add the 12 tbsp of flour and mix well
- Carefully add the milk and mix until it thickens a bit
- Lastly add the butter and stir until it all melts and looks more like a pudding
- Set aside to cool down and start with the dough
- Mix the eggs with sugar until it is dissolved
- Add the oil with the milk and then incorporate the flour with the salt and baking powder
- Divide the dough in 10 balls
- Take each roll and spread it thin and place it on the back of an oven tray
- Place each sheet in the oven at 170°C for about 9 min
- Set asside around 2 cups of filling
- Take the first sheet and place it in a tray; spread a bit of filling on it and place the next sheet
- Repeat until you have all the sheets stacked up with filling between them, don’t spread filling on the top one
- Place in the fridge for 3-4 hours or overnight with something a bit heavy so that it presses down eavenly
- Take the cake out of the fridge and cut the sides so that it has a neat look
- Divide it in 6
- Take each peace and cut it diagonally (like in the picture)
- "Glue" the 2 sides with some of the filling set aside
- It should look more or less like a cabin or mountains
- Pour the glaze on top of them and spread it so that it covers everything
- Last step: pour some shredded coconut on top and place in the fridge for 1-2 hours
- Hope you enjoy it
So that is going to wrap this up for this distinctive dish cabin cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
