Hi, I’m Marie. Today, I will show you a way to prepare appam cake pops recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appam cake pops Recipe
Appam cake pops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Appam cake pops is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook appam cake pops using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Appam cake pops:
- Take 1 cup semolina (sooji)
- Get 1/2 cup yoghurt
- Prepare 1/4 cup oil
- Take 2/3 cup sugar
- Get 1/4 cup maida/all-purpose flour
- Get 2 tbsp cocoa powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/2 cup milk
- Make ready 1 tsp vanilla essence
Steps to make Appam cake pops:
- Firstly in a bowl take oil, powdered sugar and curd. Whisk till the mixture turns smooth.
- Then add rava and mix well.
- Cover and rest for 15 minutes. Now sieve maida, baking powder, baking soda, cocoa powder and Mix in suji batter. Also add milk and vanilla essence.
- Heat the flame and put appe pan on it. Brush some oil in pan
- Pour 1 tbsp batter in each mould.cover and cook for 5 to 7 minutes on low flame.
- Tasty appam cake pops are ready. Serve with melted chocolate.
So that’s going to wrap this up with this exceptional dish appam cake pops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
