Hi, I am Joana. Today, we’re going to prepare spring scenery sakura cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Scenery Sakura Cookies Recipe
Spring Scenery Sakura Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring Scenery Sakura Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spring scenery sakura cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spring Scenery Sakura Cookies:
- Make ready 120 grams Butter (unsalted)
- Get 60 grams White sugar
- Take 2 Egg yolk
- Prepare 180 grams (A) Cake flour
- Make ready 1/2 tsp (A) Baking powder
- Take 80 grams Sakura an
- Take 1 1/2 tsp Cherry blossom powder
- Get 1 dash Food colouring (red)
- Get 1 Egg white
- Prepare 1 Salt preserved sakura blossoms
Instructions to make Spring Scenery Sakura Cookies:
- Let the butter soften at room temperature. Combine and sift the (A) ingredients.
- Add the white sugar to the butter and whisk until the mixture is fluffy. Add the egg yolks and mix.
- Add the (A) ingredients and mix in a cutting motion with a spatula. When the mixture is no longer floury, divide into two portions.
- Add the sakura an, sakura blossom powder and food coloring to half of the divided dough. Mix the ingredients by pressing into the dough with a spatula.
- When the dough comes together, form the sakura dough into a 3 cm diameter cylinder. Form the plain dough into a flat square tube.
- Wrap both of the doughs in plastic wrap and leave to rest in the refrigerator for about 2 hours.
- Roll out the plain dough into a rectangle and brush the egg white on top.
- Place the sakura dough on top and form a roll with the plain dough on the outside. Seal the ends of the roll by pressing down on the outside. Wrap the roll in plastic wrap and leave it to rest in the refrigerator for half a day.
- Soak the salt preserved sakura blossom in water for about 20 minutes to de-salt. Then pat dry with a paper towel. Cut the large flowers in half.
- Slice the dough into 7-8 mm and lay the de-salted sakura blossom on top. Line them up on a baking sheet and bake for 12-15 minutes in a 180℃ oven. Let cool.
- The salt preserved sakura blossom topping boosts the fragrance and saltiness of the sakura and makes the cookies even more delicious!
So that’s going to wrap it up for this special dish spring scenery sakura cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
