Hello, I am Laura. Today, I’m gonna show you how to prepare eggless truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless truffle cake Recipe
Eggless truffle cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless truffle cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have eggless truffle cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless truffle cake:
- Get 150 gms maida
- Take 25 gms coco powder
- Make ready 80 gms butter
- Take 60 gms sugar
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 5 tbsp condensed milk
- Get 125 gms milk
- Take 1 tsp instant coffee powder
- Get 1 tsp vanilla extract
- Take For Sugar syrup-
- Get 1/2 cup water
- Take 3 tbsp sugar
- Prepare For Chocolate truffle icing-
- Make ready 400 ml heavy cream
- Take 750 gms milk chocolate
- Prepare 10 gms butter
Instructions to make Eggless truffle cake:
- Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
- Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
- Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
- For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
- Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
- Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
- Chill the cake before serving, cut and enjoy.
So that is going to wrap it up for this exceptional dish eggless truffle cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
