Blueberry cheese cake :)
Blueberry cheese cake :)

Hello, I am Kate. Today, I’m gonna show you how to make blueberry cheese cake :) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake :) Recipe

Blueberry cheese cake :) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry cheese cake :) is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese cake :):

  1. Get for the crust:
  2. Take 12 graham cracker sheets
  3. Make ready 1/4 cup sugar
  4. Get 1/2 cup (1 stick) unsalted butter, melted
  5. Prepare for the filling:
  6. Make ready 2 (8 oz.) packages of cream cheese
  7. Prepare 1 cup powdered sugar
  8. Get 2 cups heavy whipping cream
  9. Get 1 heaping tsp. vanilla extract
  10. Get 2-3 Tbsp. freshly squeezed lemon juice
  11. Get Blueberry Toppings:
  12. Prepare (I use blueberry jam)

Instructions to make Blueberry cheese cake :):

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

So that’s going to wrap it up for this exceptional dish blueberry cheese cake :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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