Hello, I’m Jane. Today, I will show you a way to make spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) Recipe
Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):
- Take 200 grams White flour
- Take 100 grams Sugar
- Get 200 grams Butter
- Prepare 3 Eggs
- Take 30 grams Almond flour
- Take 60 grams Honey
- Make ready 5 grams Baking powder
- Get 20 grams Powdered sugar
- Prepare 1 tsp Water
- Make ready 1 dash Salted sakura blossoms
- Get 1 Pistachio nuts
- Make ready 15 ml Liquor, such as or (optional)
Steps to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):
- Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
- Bring the butter to room temperature and cream it in a bowl.
- Add the sugar to the butter in 3 batches, and beat with a hand mixer until it’s pale and creamy.
- Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it’s evenly mixed.
- Add the honey and continue beating. Add the liquor here, if using.
- Fold in the dry ingredients with a spatula until the flour disappears.
- Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
- When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
- Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It’s ready!
So that’s going to wrap it up with this distinctive dish spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
