Hi, I’m Kate. Today, I will show you a way to prepare banana pound cake made with rice flour recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pound Cake made with Rice Flour Recipe
Banana Pound Cake made with Rice Flour is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Pound Cake made with Rice Flour is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Make ready A
- Prepare 2 medium Banana
- Prepare 80 grams Sugar
- Make ready 60 grams Canola oil
- Get 70 ml Water
- Prepare B
- Get 130 grams Rice flour
- Take 30 grams Cornstarch
- Get 1/2 tbsp Baking powder
Instructions to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
So that is going to wrap it up for this special dish banana pound cake made with rice flour recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
