Hi, I’m Clara. Today, I will show you a way to prepare lemon snowball cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Snowball Cookies Recipe
Lemon Snowball Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Snowball Cookies is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Snowball Cookies:
- Make ready 1/2 cup butter
- Get 2/3 cup sugar
- Make ready 1 Egg
- Get 1/4 cup lemon juice
- Get 1 tbsp lemon zest
- Prepare 2 cup flour
- Get 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp cream of tartar
- Take 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners’ sugar. Yield: about 3 dozen
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