Hello, I’m Kate. Today, I will show you a way to make my simple basbousa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My simple Basbousa cake Recipe
My simple Basbousa cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My simple Basbousa cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook my simple basbousa cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My simple Basbousa cake:
- Prepare 1 cup semolina
- Get Half cup of cold water
- Make ready 2 eggs
- Make ready 1 teaspn baking pwdr
- Prepare 2 tbspn sugar
- Take Pinch salt
- Prepare Milk flavour
- Prepare 2 tbspn veg oil
- Get Half cup of condensed milk
Instructions to make My simple Basbousa cake:
- Break ur eggs and sugar, beat till pluffy.
- Add ur cold water and oil n beat again
- Add ur semolina,baking pwdr,pinch of salt and mix
- Mix but do not over mix.
- Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
- Allow 2 cool n cut into desired shape drizzle condensed milk and serve.
So that’s going to wrap this up with this special dish my simple basbousa cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
