Hello, I am Joana. Today, I’m gonna show you how to prepare pina colada cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pina Colada Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Make ready 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Make ready 1 large egg, room temperature
- Make ready 1/2 cup pineapple juice, 100% juice
- Make ready 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Prepare 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Take 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap it up for this special dish pina colada cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
