Custard Cream
Custard Cream

Hello, I am Elise. Today, I’m gonna show you how to prepare custard cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Custard Cream Recipe

Custard Cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Custard Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard cream using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard Cream:

  1. Get 2 egg yolks or 1 whole egg Egg yolk or whole egg
  2. Get 3 tbsp Sugar
  3. Take 1 tbsp ♡ Cake flour
  4. Get 1 tbsp ♡ Cornstarch (or katakuriko)
  5. Make ready 200 ml Milk
  6. Get 1 dash ☆ Vanilla extract
  7. Make ready 1 tbsp ☆ Butter or heavy cream

Instructions to make Custard Cream:

  1. Put the egg yolk (whole egg) in a heatproof bowl, and combine with the sugar.
  2. Sift the ingredients marked ♡ into the bowl with a tea strainer, and mix well with a whisk. Add the milk little by little and stir it in.
  3. Strain the mixture from Step 2.
  4. Microwave the mixture uncovered for 1.5 minutes on high, remove it from the microwave and mix well with a whisk.
  5. Microwave again on high for 1.5 to 2 minutes.
  6. Mix until smooth and add the ingredients marked ☆. Then, mix some more.
  7. Cover so the wrap sticks firmly to the surface of the cream, then let it cool.
  8. When it has cooled, put it in the fridge to chill.

So that’s going to wrap it up for this exceptional dish custard cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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