Hello, I am Laura. Today, I will show you a way to prepare tokyo-style sakura mochi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tokyo-style Sakura Mochi Recipe
Tokyo-style Sakura Mochi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tokyo-style Sakura Mochi is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tokyo-style Sakura Mochi:
- Take 80 grams ★ Cake flour
- Get 20 grams ★ Shiratamako
- Prepare 30 grams ★ Sugar
- Prepare 250 ml Water
- Make ready 1 dash Red food coloring
- Make ready 250 grams Koshi-an
- Make ready 10 Salt-preserved cherry leaves
- Make ready 1 Vegetable oil
Steps to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
So that’s going to wrap this up for this special dish tokyo-style sakura mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
