Hi, I am Joana. Today, I’m gonna show you how to prepare eggless double layered chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Double Layered Chocolate Truffle Cake Recipe
Eggless Double Layered Chocolate Truffle Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Double Layered Chocolate Truffle Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Prepare For Sponge Cake :
- Make ready 1 cup Maida
- Get 2.5 tbsp Fresh Cream
- Get 1/2 cup Powdered Sugar
- Make ready 2 tbsp Milk Powder
- Make ready 1/2 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Prepare 1 tbsp Cocoa Powder
- Prepare As needed Water
- Take For Sugar Syrup :
- Take 1/2 cup Hot Water
- Get 1 tbsp Sugar
- Take For Thick Chocolate Truffle Sauce :
- Take 3 cups Dark Chocolate (chopped)
- Prepare 12 tbsp Cream
- Take 3 tbsp Butter (room temperature)
- Get For Thin Chocolate Truffle Sauce :
- Prepare 1 cup Dark Chocolate (chopped)
- Take 5 tbsp Cream
- Take 1 tbsp Butter
- Get Other Ingredients :
- Make ready as needed Grated Dark Chocolate
- Make ready as needed Whipped Cream
- Make ready as needed Colourful sugar ball of different sizes and shapes
Steps to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
So that’s going to wrap it up with this distinctive dish eggless double layered chocolate truffle cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
