Vanilla cake with some pop of color
Vanilla cake with some pop of color

Hello, I am Clara. Today, I will show you a way to prepare vanilla cake with some pop of color recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake with some pop of color Recipe

Vanilla cake with some pop of color is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla cake with some pop of color is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake with some pop of color using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with some pop of color:

  1. Get 350 g apf
  2. Get 350 g margarine
  3. Prepare 200 g sugar
  4. Get 5 eggs
  5. Get 1 tspn baking powder
  6. Take Drop red velvet maimun color
  7. Get I tbsn vanilla essesnce

Steps to make Vanilla cake with some pop of color:

  1. Measure all your ingredients… N dust your pans
  2. Mix your margarine and sugar untill fluffy n starts to turn color
  3. Add in your eggs one by one…. Add your vanilla essence
  4. Mix n seive your flour n baking powder…. Add in gradually in your mixture until well incorporated
  5. Divide your batter in two n add a drop of red food color in one batter
  6. Pour your batter in baking Pan while alternating the two colors then use a sharp object to do swirls in the batter.
  7. Put your baking Pan in a preheated oven for 45 min

So that is going to wrap this up for this distinctive dish vanilla cake with some pop of color recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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