Chocolate truffle cake
Chocolate truffle cake

Hello, I am Laura. Today, we’re going to prepare chocolate truffle cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate truffle cake Recipe

Chocolate truffle cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate truffle cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate truffle cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate truffle cake:

  1. Take 100 grams All purpose flour
  2. Get 30 grams Cocoa powder
  3. Make ready 40 grams Butter
  4. Prepare 1/2 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Take 500 grams Dark compound (finely chopped)
  7. Get 50 ml Fresh cream
  8. Make ready 100 ml Milkmaid

Steps to make Chocolate truffle cake:

  1. Mix all purpose flour and cocoa powder and churn it 2 times - Take fresh cream and half of the above given measurement of butter and heat it on gas. - Off the gas and mix dark compound finely chopped to it. - And keep it for cooking for 10 minutes on double boiler.
  2. On the other hand mix all purpose flour,cocoa powder,butter,milkmaid,baking soda,baking powder together. - Add little water to it and mix it well. - Now take a grease mould or butter paper attached mould of any shape. - Pour this batter and keep it on pre heated oven for 30 minutes on 180° Celsius.
  3. After that take out the cake. - Keep it for rest for 20 minutes. - Now cut it from the middle. - Sprinkle sugar syrup all over. - Then add chocolate thick ganache on it
  4. Now put 2nd layer of cake on it. - Spread sugar syrup on it. - Cover it with chocolate ganache. - Now microwave ganacha for 20 second to get thin texture of ganacha. - And pour it on cake covering edges of it. - Set it for 5 minutes
  5. Now decorate and design it with any of ur favorite nozzle and sprinkle some silver or golden balls on it. - Keep it in fridge for cooling down. - Now enjoy this scptious cake with ur family and friends.

So that is going to wrap it up for this exceptional dish chocolate truffle cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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