Hi, I am Marie. Today, I’m gonna show you how to prepare cake pops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake pops Recipe
Cake pops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cake pops is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook cake pops using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake pops:
- Make ready 1/2 cup Ready made icing
- Take candy melts or bar of melting chocolate
- Take 1 box (3.4 ounces) instant pudding and pie filling mix
- Get 4 eggs
- Make ready 1 cup water
- Prepare 1/3 cup vegetable oil
- Prepare assortment of toppings to go on the cake pops
Instructions to make Cake pops:
- Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
- In large bowl, use hands to cble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
- Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
- Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.
So that is going to wrap it up for this distinctive dish cake pops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
