Hi, I am Jane. Today, I’m gonna show you how to make oatmeal skillet cakes with peanut butter and jelly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Get 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Take 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Take 1 egg white
- Take 1/4 cup "milk" of choice
- Make ready Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It’ll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
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