Hi, I’m Laura. Today, I’m gonna show you how to make chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate truffle cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook chocolate truffle cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake:
- Take 1+ 1/2 cup all purpose flour
- Get 3/4 cup sugar
- Take 1/2 cup milk powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1/2 cup oil
- Get 1/4 cup butter
- Take 1 tsp vanilla essence
- Take 2 tbsp cocoa powder
- Make ready 1 cup dark chocolate
- Prepare 1 cup fresh cream
- Take 2 cup whipped cream
- Take 2 tbsp icing sugar
- Take 1-1/4 cup milk
Instructions to make Chocolate truffle cake:
- Take a bowl sift all purpose flour with baking powder, baking soda, salt together
- Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence.
- Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes.
- When the cake is ready take it out from the oven and let it cool completely
- Cut the cake in two or three layers and soak them with some sugar syrup.
- To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use
- Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes
- After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set
- Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers
- Chill it completely. Your eggless chocolate truffle cake is ready to eat
So that’s going to wrap this up with this distinctive dish chocolate truffle cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
