Hello, I am Elise. Today, I will show you a way to prepare easy cheesecake bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesecake bites Recipe
Easy Cheesecake bites is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Cheesecake bites is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesecake bites:
- Make ready 1 9X13 cake pan
- Prepare Cheesecake filling
- Prepare 3 (8 ounce) blocks cream cheese, softened
- Prepare 1 1/2 cups white sugar
- Get 1 1/2 tsp. vanilla extract
- Take Crusts
- Prepare 2 (8 ounce) rolls, crescent roll dough
- Get 1/3 cup melted butter
- Get 1/2 cup white sugar
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 cup ground hazel nuts (optional)
Steps to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
So that’s going to wrap it up for this special dish easy cheesecake bites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
