Hello, I am Kate. Today, I’m gonna show you how to prepare spinach quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Quiche Recipe
Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Quiche is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Make ready 275 grams spinach (defrosted)
- Get 300 grams mince beef, or bits
- Make ready 100 grams mushrooms
- Take 1 onion
- Make ready 10 cherry tomatoes
- Prepare 3 clove garlic
- Get 200 grams feta
- Make ready 200 grams cheddar
- Get 1 puff pastry fit for a 23cm size cake
- Make ready 100 grams almonds
- Get 4 eggs
- Get 250 ml milk / cream / creme fraiche
Instructions to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they’re caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you’re afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
So that’s going to wrap it up for this exceptional dish spinach quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
