Hello, I’m Kate. Today, we’re going to make easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Recipe
Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy sakura mochi (cherry blossom rice cake) from cooked rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Take 1 small 1 rice bowl’s worth Hot cooked rice
- Take 2 tsp ★Water
- Take 2 tsp ★Katakuriko
- Make ready 2 tsp ★Sugar
- Take 1 pinch ★Salt
- Get 1 dash ★Food coloring (red)
- Make ready 40 grams Pureed sweetened bean paste
- Make ready 2 Salted cherry blossom leaves (if you have)
Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
- Divide the rice in half, and wrap the bean paste ball.
- It’s done. It looks more authentic with a cherry blossom leaf.
- If you don’t add the red food colouring, sakura mochi will be white like the photo, but the taste is same.
So that’s going to wrap this up with this special dish easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
