Hi, I’m Marie. Today, I’m gonna show you how to make chocolate truffle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate truffle cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake:
- Take 1/2 kg chocolate sponge cake
- Get as needed Chocolate truffle cream
- Take 1/2 cup sugar syrup
- Take As needed Choco chips
- Get 150-100 grams whipped cream
Instructions to make Chocolate truffle cake:
- Chocolate truffle cream:- - take a 250 gm amul cream - 300 gm dark chocolate slab - heat cream when cream boil
- Add chocolate pieces and mix well till chocolate completely melt it
- Chocolate cream ;- - In chocolate truffle cream add whipped cream mix well
- Apply sugar syrup and then put the 2nd and top layer repeat the process again.Cover the top and side of the cake with chocolate truffle cream.
- Keep it into freeze for 20 minutes.Keep cake on a cake base stand, spread onset chocolate truffle cream on top and side again - Decorate with chocolate cream by star nozzle technique and choco chips
- Method:- - Thinly remove the top layer of the cake.Cut the cake into 3 layer put the bottom layer on cake stand
- Apply sugar syrup and then put the 2nd and top layer repeat the process again.cover the top and side of the cake with chocolate truffle cream.keep it into freeze for 20 minutes.Keep cake on a cake base stand spread onset chocolate truffle cream on top and side again - decorate with chocolate cream by star nozzle technique and choco chips
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