Hi, I’m Marie. Today, we’re going to prepare decadent chocolate cake with cheesy waffer and caramelized fig recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decadent chocolate cake with cheesy waffer and caramelized fig Recipe
Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Decadent chocolate cake with cheesy waffer and caramelized fig is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Prepare 1/2 cup wheat flour
- Take 2 tsp Cocoa powder
- Get 1/8 TSP Baking powder
- Prepare Pinch Baking soda
- Prepare 3 tbsp Icing sugar or powdered sugar
- Get Wet ingredients
- Get 1/4 cup Water
- Make ready 1 tbsp Oil
- Get 1 TSP Vanilla essence
- Make ready 1/2 tsp Vinegar
- Get 1 tsp Instant coffee powder
- Prepare For icing and topping
- Make ready 1/4 Cup Compound chocolate
- Prepare 1 tbsp Fresh cream
- Make ready 1 cup Caramelized fig
- Get 1 cup Chocolate cream
- Take 2 cheesy wafers
Steps to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
So that’s going to wrap it up with this distinctive dish decadent chocolate cake with cheesy waffer and caramelized fig recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
