Hello, I am Kate. Today, I will show you a way to prepare banana pound cake for those allergic to eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pound Cake for Those Allergic to Eggs Recipe
Banana Pound Cake for Those Allergic to Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Pound Cake for Those Allergic to Eggs is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:
- Make ready 100 grams Cake flour
- Get 1 tsp Baking powder
- Prepare 30 grams Vegetable oil
- Prepare 1 Banana
- Take 70 grams Sugar
- Take 1 pinch Salt
- Take 50 ml Milk
Instructions to make Banana Pound Cake for Those Allergic to Eggs:
- Put the flour and baking powder in a bowl and mix well with a whisk.
- Mash the banana in the bowl, then mix in the oil, sugar and salt.
- Mix the flour and baking powder into the bowl with the banana.
- Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
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