Hi, I’m Marie. Today, we’re going to prepare spiced apple-pecan cream cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Apple-Pecan Cream Cheese Cake Recipe
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Make ready 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Get 1/2 cup sugar
- Make ready 2 Tbsp flour
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Make ready For the Cake
- Get 1 cup sugar
- Take 1 cup brown sugar
- Prepare 3 eggs
- Take 3/4 cup oil
- Take 3/4 cup apple sauce
- Make ready 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Make ready 1/2 tsp allspice
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Prepare For the Frosting
- Get 1/2 cup brown sugar
- Get 1/4 cup butter
- Take 3 Tbsp milk or half’n’half
- Take 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Be by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
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