Hello, I’m Clara. Today, we’re going to prepare easy pizza with okara soy pulp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pizza with Okara Soy Pulp Recipe
Easy Pizza with Okara Soy Pulp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Pizza with Okara Soy Pulp is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pizza with Okara Soy Pulp:
- Prepare 200 grams Cake flour
- Prepare 70 grams Fresh okara
- Prepare 1 and 1/2 teaspoons Baking powder
- Make ready 1 tsp Salt
- Make ready 120 ml Soy milk or regular milk
- Take 2 tbsp Olive oil
- Prepare Toppings:
- Make ready 1/4 Onion
- Get 1 slice
- Take 4 Cherry tomatoes
- Prepare 1 stalk Asparagus
- Take 1/4 Paprika peppers
- Make ready 1 Pizza sauce (or tomato sauce)
- Prepare 1 Pizza cheese
- Prepare 1 dash Salt and pepper
Steps to make Easy Pizza with Okara Soy Pulp:
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the , tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It’s done when the cheese melts and becomes slightly browned. One pizza serves one person.
So that is going to wrap this up with this exceptional dish easy pizza with okara soy pulp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
